The soup with snow pear and lean meat

The soup with snow pear and lean meat

Ingredients: two snow pears, 200g lean meat, 15g the north and the south apricots, 7.5g Chinese ephedras, three candied dates and some rock candy

Production methods:

1.     Cut the snow pear into 4 pieces, only remove the heart and the core, without going to the skin.

2.     Put water moderately and all the ingredients together in the pot, which cook almost 3 hours, and then add some rock candy, cooking again 5 minutes. So you can enjoy it.

Function: the snow pear can clearing heat, this soup can cure chronic cough and heat asthma.