Can kidney patients use soybean sauce、chicken powder、MSG?

肾友可以用酱油、鸡精、味精等调味料吗？
这些调味品含钠量并不低，大约是1g盐=400mg钠=5ml酱油=5g味精=10g鸡精。建议肾友少放这些含盐量高的调味品，而多使用新鲜的食材，如葱、姜、蒜等进行调味，吃得香还健康。对了，忘了说醋了。醋的总体含钠、钾、磷不高，喜欢“吃醋”的肾友，可适当多放一些。10ml陈醋=83.6mg钠=12.4mg磷=71.5mg钾，白醋中的钠、钾、磷比陈醋低更多。

Can kidney patients use soybean sauce、chicken powder、MSG?

The sodium level in this flavoring is not low, almost 1g salt=400mg sodium=5ml soybean sauce=5g MSG=10g chicken powder. It is recommended that the kidney patient should not eat flavoring which contain high salt, but should use fresh ingredients such as onion、ginger、garlic and so on, which are healthy for them. Of course, we cannot ignore the vinegar that contain low sodium、potassium and phosphorus. You can put more in your food for the kidney patients who like “eating vinegar”. 10ml mature vinegar=83.6mg sodium=12.4mg phosphorus=71.5mg potassium. The sodium, potassium and phosphorus in the white vinegar are lower than the mature vinegar.     http://www.my-kidney.org/kidney-treatment-cost.html